Our menu changes daily to reflect our inspiration and to bring you the best of the season.
December 7th 2016
house made Donair meat, house made Donair sauce, onion, tomato & feta on our pita
THE BIG DAD
this is a special sandwich named after our good friend, Duper. Sliced rosemary & black forest ham, spicy genoa salami, sopressata, havarti cheese, sauerkraut, pickled bits, greens, dijonaisse & olive tapenade. WOAH!
Willy krauch smoked salmon, herb cream cheese, pickled red onion & greens on our salted top bagel
Oulton's double smoked bacon, cheddar cheese, fried egg, mayo & greens on our everything bagel
roasted sweet potato & portobello mushrooms, beets, pickled red onions, garlic sauce & greens on our focaccia
THE TUNA MELT
tuna salad with havarti cheese, pickles & pickled red onions on our round bun
**** ALL OUR BREAD IS MADE IN-HOUSE ****
TODAY'S FRESH BREAD
SPINACH, BACON & CHEESE BIALYS
add a small soup or salad
sandwich prepared on a house made gluten-friendly bread