Grilled Cheese & Tomato Soup

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Written By Renee Lavallee

In our first ever The Canteen Cooks episode, Renée makes two versions of a grilled cheese sandwich and her super simple creamy tomato soup.

Grilled Cheese Recipe #1 - The Basic: Classic grilled cheese on white bread with processed (American) cheese

Grilled Cheese Recipe #2 - The Gourmet: Grilled cheese on sourdough with Oka, Fontina and Gruyere chesses (using Birdie's Bread Co.: https://www.birdiesbreadco.com/)

Creamy Tomato Soup Recipe - The perfect accompaniment to any grilled cheese sandwich and one of the easiest soups on earth to make.

Ingredients:

  • 28 oz can of San Marzano tomatoes

  • 1 whited onion, roughly chopped

  • 1 tbsp brown sugar

  • 1 tsp fennel seeds

  • 1/2 tsp chili flakes (optional)

  • 2 bay leaves

  • 1/2 c heavy cream

  • canola or olive oil

  • salt

Renee Lavallee
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