Featured
Featured
This vegetarian (or vegan) soup can be made quickly with ingredients readily available in your house or at your local grocery store!
Our first episode at home and it's a beauty! Today we're making a chocolate tahini brownie that's vegan, gluten-free and dairy-free!
This vegetarian (or vegan) soup can be made quickly with ingredients readily available in your house or at your local grocery store!
New Year. New You. New Grain Bowl! This simple recipe is vegan, gluten-free, dairy-free and nut-free!
We have lots of food traditions around the holidays - and fruitcake is a big one! Love it or hate it fruitcake is here to stay!
On Episode 4 of The Canteen Cooks, Renée shares her love of nachos. She goes a little over the top with her ultimate super-duper cheesy version!
This video walks you through how one vinaigrette can easily be transformed by using a few simple ingredients. We received a number of requests to make salads - something Renée is well known for!
These pies are a perfect finish to any family feast and they're surprisingly easy to make!
Grilled Cheese Recipe #1 - The Basic: Classic grilled cheese on white bread with processed (American) cheese
Grilled Cheese Recipe #2 - The Gourmet: Grilled cheese on sourdough with Oka, Fontina and Gruyere chesses
Our first episode at home and it's a beauty! Today we're making a chocolate tahini brownie that's vegan, gluten-free and dairy-free!